il nostro Menù

100%. Glera - Villa Giustiniani

Traditional Method Sparkling Wine from Lombardy 95% Chardonnay and 5% Pinot Noir – Barone Pizzini

Still red wine from Germany, 100% Pinot Nero - Martin Wabmer

Still red wine from Veneto, Corvina, Rondinella and Molinara – Luca Fedrigo

Still white wine from Lombardy, 100% Turbiana – La Rifra

Still white wine from South Tyrol, 100% Gewürztraminer – Muri Gries

Rosé wine from Lombardy, Corvina e Rondinella - Le Fraghe

Still red wine from our valley, Merlot (50%) Cabernet Sauvignon (45%) Pinot nero (5%) - Caminella

Organic egg from “Le Selvagge” free-range hens, slow-cooked at 60°C for 60 minutes, Latteria Bronzone cheese cream, chanterelle mushrooms and polenta chips Allergens: egg, milk, peanuts, gluten

Slow-cooked duck breast, pan-seared, served with duck jus, sweet potato and orange essence Allergens: celery, sulphites, gluten, milk

Creamed salt cod, potato chips and leek cream Allergens: fish, crustaceans, milk, gluten, celery, peanuts

Sauris cured ham, Gorgonzola biscuits and fig mostarda Allergens: gluten, milk, soy, mustard

Homemade passatelli pasta, mushroom broth, seasonal mushrooms and rosemary-infused oil Allergens: gluten, eggs, soy, celery, mustard, nuts, milk

Homemade gnocchi filled with Graukäse cheese, beetroot cream, crispy speck and smoked ricotta Allergens: gluten, eggs, soy, milk, nuts, celery, mustard

Homemade ravioli filled with braised beef, served with leek cream and toasted pine nuts Allergens: gluten, eggs, soy, milk, nuts, celery, mustard, sulphites

Homemade long pasta made with chickpea flour, Argentinian prawns, rosemary and candied lemon Allergens: gluten, eggs, soy, milk, nuts, celery, mustard, crustaceans, fish, sulphites

Boneless guinea fowl slow-cooked and stuffed with chestnuts, served with mashed potatoes, guinea fowl jus and puffed quinoa Allergens: celery, sulphites, milk, gluten

Beef braised for 16 hours with vegetables, served with a courgette flan Allergens: celery, eggs, milk, sulphites, gluten

Oven-baked char fillet with chopped herbs, Jerusalem artichoke cream and baby corn sautéed in butter Allergens: fish, crustaceans, milk, celery

Slow-cooked suckling pig belly, finished under the salamander grill, sliced and served with meat jus, charred leek, redcurrant reduction and toasted hazelnuts Allergens: gluten, sulphites, nuts

Finely shredded cabbage with a dressing made from oil, balsamic vinegar, anchovies and mustard Allergens: mustard, fish, sulphites

Rustic fried potatoes Allergens: gluten

Vegetable caponata: courgettes, aubergines, onion, carrots, bell peppers and potatoes

Polenta made with Rovetta red rostrato corn from the Upper Seriana Valley

Cover charge: Includes table service, homemade multigrain bread made with Molino di Merano flour, and whipped butter Allergens: gluten, milk

0.75L water

Canned beverages

Citrus Sbrisolona crisp, crumbly citrus-flavoured biscuit with orange namelaka (Japanese-style cream made with white chocolate) gluten, eggs, soy, milk, mustard

pistachio mousse, cardamom-scented pears and cocoa sablé gluten, eggs, soy, milk, mustard, nuts

gianduja crémeux, amaretti biscuits, chocolate shavings and hazelnuts gluten, eggs, soy, milk, mustard, nuts

chamomile-infused panna cotta, toasted pecans and acacia honey milk, nuts

"Menodiciotto" an exceptional product made with carefully selected raw materials • Dark chocolate • Fiordilatte • Marron glacé • Pistachio, gin & pepper • Mango • Bergamot • Strawberry • Stracciatella