il nostro Menù

100%. Glera - Villa Giustiniani

Traditional Method Sparkling Wine from Lombardy 95% Chardonnay and 5% Pinot Noir – Barone Pizzini

Red wine from South Tyrol, 100% Pinot Noir – Muri Gries

Still red wine from Veneto, Corvina, Rondinella and Molinara – Luca Fedrigo

Still white wine from Lombardy, 100% Turbiana – La Rifra

Still white wine from South Tyrol, 100% Gewürztraminer – Muri Gries

Groppello gentile, Barbera, Sangiovese, Marzemino

Parma raw ham “Al Naturel”, winner of the prestigious 3 Slices of Excellence by Gambero Rosso, homemade Emilian crescentine, Apulian burratina and confit cherry tomatoes.

fried braised beef meatballs, salsa verde and Grana Padano cream

Sashimi of smoked Trentino alpine salmon trout, blond and red baby lettuce, red chard, tatsoi, bull’s blood, mizuna, apple cider vinegar vinaigrette, blueberries and raspberry sauce

Argentinian prawns cooked at low temperature and seared, pea cream, Blutunt cheese sauce and brioche bread

Langoustines and red prawns, mango sauce, coconut purée and passion fruit

Homemade fresh pasta, porcini mushrooms, wild garlic pesto and toasted walnuts

Homemade long pasta with spelt and semolina, guanciale, Fossa pecorino and fresh tomato sauce

Fresh pasta, prawn tails, shellfish bisque, cream, courgette brunoise and courgette flowers

Small homemade gnocchi, monkfish, tangy citrus reduction, samphire and toasted almonds

Cooked at low temperature with spices, finished under the salamander grill and sliced, with meat jus, carrot cream and homemade pickled vegetables

Norwegian “Bravo” quality salmon fillet, seared and finished in the oven, sesame sauce, sweet potato cream and braised shallot

Small rings and tentacles of Patagonian squid, with sweet and spicy sauce, tartar sauce and bell pepper cream

Small sturgeon fillet cooked at low temperature with spices, aubergine purée and tzatziki sauce

Grilled Gigante Bergamasca sheep cutlet, vegetable caponata, basil sauce and lemon zest

White cabbage cut into julienne strips, served with a sauce made with oil, balsamic vinegar, anchovy and mustard

Rustic fried potatoes

Cover charge: homemade multigrain bread made with flour from the Merano mill and Isigny AOP alpine butter

Vegetable caponata: courgettes, aubergines, onion, carrots, bell peppers and potatoes

Three-tomato salad: three varieties of tomatoes, oil, salt and fresh oregano

0.75L water

Canned beverages

Draft Beer

House wine, white or red, 0.5L

House wine, white or red, 0.25 L

Fresh seasonal fruit with bergamot sorbet

Saffron panna cotta, liquorice cream and crunchy chocolate pralines

"Menodiciotto" an exceptional product made with carefully selected raw materials • Dark chocolate • Fiordilatte • Marron glacé • Pistachio, gin & pepper • Mango • Bergamot • Strawberry • Stracciatella

Tartlet with Japanese white chocolate cream, apricot and almond flakes

70% Acarigua French chocolate, streusel, caramel sauce and redcurrants

Coconut Semifreddo, crumble, coffee and cocoa glaze